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ISBN: 9781603582865
Contributors: Katz, Sandor Ellix (Author) Pollan, Michael (Foreword by)
Publisher: Chelsea Green Publishing Company, 2012
Binding: Hardcover (Readerbound Available)
Retail: $39.95
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
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Citation: pg. 1
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Review: Child's Book Association
